The Butter Melts Out of Habit

Our third day started at one of my most anticipated restaurants of the trip: Gabrielle Hamilton’s Prune. We arrived soon after opening, and the place was already buzzing. Since this restaurant doesn’t take brunch reservations, we were prepared to wait in line, but thankfully, it only took half an hour before we were seated, pretending (...)

On Saturday morning, we headed to Brooklyn for breakfast at the charming and quirky Vinegar Hill House. As the name may suggest, this restaurant is in fact a re-purposed old house: the room separations are still apparent, and the place has a great rustic feel. The eclectic, quaint vibe is fully realised with random pictures of owls, (...)